@ 2012 vegetable alchemy, LLC, all rights reserved
| -Ralph Waldo Emerson..... "Do not go where the path may lead, go instead where there is no path and leave a trail Gandi....' be the change you wish to see in the world!' "Your work is to discover your world and then with all your heart give yourself to it." ~Buddha |
the ' vegetable alchemist ' a contemporary artisan
Father of the modern Cell Cuisine tm
Father of the modern Cell Cuisine tm
tm
LOW IMPACT FOOD AND FITNESS FROM THE EYES OF A CHEF
| Michael Foley PART DESIGNER, PART CHEF, PART ALCHEMIST |
| affiliations Grand Master Chefs, European Union, Association of Southeast Asian Nations, Research Chefs' Association, American Culinary Federation Share Our Strength, Chefs' Collaborative, Southern Chefs' Alliance, Slow Food, Chef's in America, American Institute of Wine and Food, Who's Who in Food and Beverage, Dirona Restaurant Hall of Fame Founding Member of Society for American Cuisine |
Focused, honestly trained and gifted, a chef in 2012 can effect more change than in food and beverage only. We connect with consumers, business, clients, food production, social media,
earth and sustainable issues. We find our trade part economics, part education, part entertainment, part global outreach that creates opportunities from teaching children to developing better health through
new and existing foods. No matter the country, it offers a great and interesting future. I love my career and my passion, but then again like many, including you, we work to build it.
earth and sustainable issues. We find our trade part economics, part education, part entertainment, part global outreach that creates opportunities from teaching children to developing better health through
new and existing foods. No matter the country, it offers a great and interesting future. I love my career and my passion, but then again like many, including you, we work to build it.
| IN THE NEWS... the vegetable alchemist |
 | |  | |  | |  | |  | |  | |  |