Bar Fare
Red Bean Chile Burger, Dandelion Salad
Oven Fired Okra Ragout (
recipe)
Spicy Grilled Mushroom Tacos
Reuben Styled Kimchi Panini, Homemade Mustard
Black Beans and Rice, Scallions and Cilantro

Bowls and Plates
Ma Po Tofu, Sriracha
Sesame Noodles with Seaweed (
recipe)
Charred Cauliflower Orchiette
Fennel Risotto, Lemon, Dill and Goat's Cheese
Spicy Thai Eggplant Chickpea Curry Couscous
Moroccan Lentil and Sweet Potato Stew
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@ 2016  vegetable alchemy, LLC,  all rights reserved
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Snacks, Soups and Flavors
Gingered Yellow Miso Broth, Green Onion
Onion Curry Cream, Toasted Nori, Chili Flakes
Saffron Corn and Basil Chowder
Crudo, Charcuterie, Ceviche
Roasted Whole Carrots with Cumin (
recipe)  

Lite, fresh n' fun Salad
Cucumber, Arugula, Pine Nuts (recipe)
Zucchini, EVOO and Parmesan (
recipe)
In a Wrap: Caesar, Greek, Thai, Vietnamese
Young Watercress, Red Wine Miso Dressing
Kale, Slivered Radish, Housemade Ricotta
Shaved Brussel Sprouts, Feta and Lemon
Vegetable Alchemy
The Food Spa tm
a fusion of vegetables, herb and spice
pocket book and
Lifestyle friendly
Havest Burger
Gardener's Sandwich
Sesame Roasted Asparagus